---
title: Chicken Sausage Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-sausage-flatbreads-5d35ca08e203d2000a03b72f
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Sesame
  - Milk
tags:
  - Kid Friendly
rating: 4.5
rating_count: 5800
source_chef: Michelle Doll Olson
nutrition:
  calories: 710
  protein: 40
  fat: 29
  saturated fat: 8
  carbohydrates: 70
  sugar: 11
  fiber: 6
  cholesterol: 125
  sodium: 1940
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Sausage/chicken-sausage-flatbreads.avif"
---

Adjust rack to top position and preheat broiler to high or oven to 500 degrees. Wash and dry all produce. Trim and cut @zucchini{2%unit} into ½-inch-thick rounds. Pick @oregano{¼%ounce} leaves from stems; discard stems. Roughly chop leaves.

Place zucchini on a #baking sheet{} lightly coated with @vegetable oil{3%tsp}. Season with @salt{}, @pepper{}, and ½ tsp of the @Italian seasoning{1%tbsp} (1 tsp for 4 servings; you'll use more later). Place on top rack and broil or bake until softened and browned, ~{5-7%minutes}. (TIP: Watch carefully to avoid burning.) Remove sheet from oven; adjust temperature to 450 degrees.

Heat a drizzle of @olive oil{1%tsp} in a #large pan{} over medium-high heat. Add @Italian chicken sausage mix{18%ounce} and half the oregano. Cook, breaking up meat into pieces, until browned and cooked through, ~{4-6%minutes}. Turn off heat. Meanwhile, place @flatbreads{4%unit} on a second #baking sheet{} lightly oiled. (For 4 servings, divide flatbreads between 2 sheets; swap rack positions halfway through baking.) Toast in oven until lightly browned, ~{5-7%minutes}.

Spread half the @crushed tomatoes{13.76%ounce} in a thin layer on toasted flatbreads (use all the crushed tomatoes for 4 servings). Season with salt, pepper, and ½ tsp Italian seasoning (1 tsp for 4; use the rest as you like). Evenly top with sausage, zucchini, and @mozzarella cheese{1%cup}.

Bake flatbreads until edges are golden brown and cheese is melted, ~{4-6%minutes}.

Sprinkle flatbreads with as much remaining oregano as you like, then slice into pieces and serve.